From the experience of Balsamic Vinegar of Modena, a new product, fresh and clean granting its clean and refined taste.

The people of Emilia often use Aceto balsamico in its own as a distinctive flavouring with meat, fish, and vegetable dishes.

Suggestions of caramel offset by time-mellowed acidity strike an exotic sweet-sour note to the nose and tongue.

Balsamic Vinegar Syrup is obtained from balsamic vinegar through cold extraction without using heat, as this could give a bitter taste

Made out of Primitivo grape with a hint of chilli

A supreme balsamic vinegar produced in Puglia, using Primitivo grapes

An amazing product obtained without the use of sugar, to be served on fruits, cheese, ice cream or desserts

Produced by Malpighi family in Modena, this is a great balsamic Vinegar that you can easily get addicted to.

Produced by Malpighi family in Modena, this is a great balsamic vinegar that you can get easily addicted to.

Perfect on fruits, cheese, cakes, fish and poultry.